In Business Since 1960
(718) 981-0887
7 Days A Week Daily Everyday;Open Sundays
AMEX, MASTER CARD, VISA
Decorating|Restaurants|Full Service|Restaurants & Banquet Facilities|Dinner|Open|Lunch & Dinner|Fully Air Conditioned|Restaurant & Pizzeria|Specialty Gourmet Pizzas|Market Price|Draft Beer & Wine|Newly Decorated & Expanded Dining Room|Fried Zucchini 5.75|Lunch|Beer|Fish|Appetizers|Pasta|Pizza|Wines|Seafood|Mussels|Eggplant|Wine|Entrees|Lunch & Dinner|Anchovies|Chicken Fingers|PIZZAS|Antipasto|Clams|Sausage|Pastas|Shrimp|Fried Calamari|MEATBALL|Seafood Salads|Mozzarella Sticks|House Salad|Panini Sandwiches|LENTIL SOUP|Mussels Marinara|Fresh Maine Lobster|Chicken Cutlet Parmigiana|Marinara Sauce|Baked Clams|Fresh Mussels|Grilled Steak|Fresh Seafood Specials|Italian Antipasto|Clams On the Half Shell|Veal Francese|JUMBO SHRIMP COCKTAIL|Tomato Sauce|FRA DIAVOLO|Cod Fish|Vinegar & Oil|Lettuce & Tomato|Mozzarella Sticks (6)|Vodka Sauce|Veal Cutlet|Red OR White Sauce|Eggplant Fries|Scungilli Salad|Sausage & Pepper|Scungilli|Grilled Chicken Wrap|Buffalo Wings (10)|Side of Meatballs OR Sausage|Garlic & Oil|Draft Beer & Wine|Pasta With Meat Sauce|Jumbo Shrimp Cocktail (5)|Veal and Peppers|Garlic Bread 3.50|Hot Seafood Antipasto|Peppers & Eggs|Fresh Calamari|Manicotti Parmigiana|Shiitake Mushrooms|Sausage With Peppers|Pasta With:|Stuffed Shells With Cheese|Fresh Seafood Specials:|Veal Parmigiana 15.95|Mushrooms & Eggs|Potatoes & Eggs|Veal Francese 15.95|Calamari & Scungilli|Eggplant Parmigiana 11.95|Mozzarella & Tomatoes|Chicken Francese 14.95|Chicken Rollatine|Baked ZITI Parmigiana|Tortellini OR Fettuccine Alfredo|Manicotti With Meatballs OR Sausage|Veal ALLA Milanese|Scungilli OR Calamari Marinara|Mozzarella & Sauce|Broccoli, Garlic & Oil|Lasagna Parmigiana|Broccoli Rabe, Garlic & Oil|Meatballs With Peppers|Chicken Soup|Veal Parmigiana|Primavera|Meatballs OR Sausage|Grilled Chicken Salad|Chicken Cutlet|Manicotti Stuffed With Cheese|Eggplant Rollatine|Veal & Peppers|Chicken Francese|Scungilli & Calamari Combo|Garlic Bread|Buffalo Wings|Zuppa Di Clams (12)|Baked ZITI|Eggplant Parmigiana|Mixed Green Salad W. Balsamic Vinegar & Oil|Arugula Salad W. Lemon Dressing & PARM Shavings|Calamari & Scungilli Marinara Combo ?|Zuppa Di Clams (12) Red OR White Sauce|Shitake Mushrooms With Marinara Sauce|Broccoli REBE Sauteed in Garlic & Oil|Wild Chiles Stuffed W. Cheddar Cheese|Spinach Sauteed in A Light Marinara|Broccoli Sauteed OR Steamed|Escorole in Garlic & Oil|French Fries, Curly Fries, Steak Fries|Fried Calamari Salad W Cherry Tomatoes, Red Onion and Spinach|Black Angus Burger & Steak Fries, Lettuce & Tomato|Grilled Black Angus Steak Wrap|Grilled Chicken W. Caesar Salad|Grilled Chicken W. Mixed Green Salad|Fried Shrimp (6)W. French Fries OR Salad|Black Angus Steak With French Fries OR Salad|Grilled Snapper Over Artichokes, Spinach & String Bean Salad|Pan Seared Salmon With Broccali & Raosted Potatoes|Whole Wheat Grilled Vegetable Wrap|Spinach Ravioli OR Cheese Raviali|Veal Marsala W. Sauteed Shiitake Mushrooms|Veal ALLA Milanes|Club Steak Ala Pizzaiola & Mushrooms|Above Served With Choice of Spaghetti, Linguini, Penne for Salad|Jumbo Shrimp (5) Baked OR Fried|Red Snopper Livornese Style|Clams in Red OR White Sauce (Sweet OR Hot Sauce)|Scungilli OR Calamari Marinara (Sweet OR Hot Sauce)|Scungilli & Calamari Combo (Sweet OR Hot Sauce)|Shrimp Marinara (Sweet OR Hot Sauce) OR Shrimp Scampi|Shrimp Parmigiana Surrounded by Mozzarella & Sauce|Stuffed Flounder W Crabmeat & Spinach|Spinach & Oil|Gnocchi W. Fresh Mozzarella & Eggplant|Fettuccine & Broccoli Alfredo|Pasta With Shitake Mushrooms|Whole Wheat Ravioli With Fresh Tomato Sauce & Parmesan Reggiana|Buffernut Squash With Brown Butter Sauce & Goat Cheese|Whole Wheat Penne (Zucchini, Shrimp, Garlic & Oil Marcopone)|Broccoli, Eggplant, Garlic & Oil|Pesto & Fresh Tomatoes|Artichoke Hearts & Capers|Grilled Chicken (Sun Dried Tomato & Fresh Mozzarella)|Breaded Eggplant & Fresh Mozzarella|Chicken Francese W. Fresh Mozzarella|Mushrooms, Eggs & Onions|Onions, Eggs & Potatoes|Grilled Steak & Mushrooms|Grilled
Large Order
Large Order
Large Order
Large Order
Large Order
Large Order
Clams On Halfshell 6 Baked Clams (6)
Marinara Combo
Faggioli With Pasta
On the Grill & Seafood
Potatoes & Spinach
Block Angus Steak With
Trench Tries OR Salad
Sauteed in Our Special Wine Sauce
Sauteed in Our Special Wine Sauce
Red Snapper Livornese Style
Your Choice of Pasta, Spaghetti,
Linguini, Penne, Fettuccine,
Whole Wheat Penne, Whole Wheat Fettuccine
Heroes
Meatball




Review it at YellowPages.com
Posted byNYTMSTRon 10/2/2008
Thin crust at its best. The price was right on the money. And the service was excellent, served by a beautiful young woman! The food was great and everything came out fast and hot!
Posted bycindymacneillon 7/11/2006
I grew up on this pizza, and so has my family of generations. They use the finest ingredients and make their pizza so perfectly. I LOVE IT! My uncle used to eat there every day after school and lunch on the weekends for his entire youth. I was only able to eat there every Sunday, or I would have been there everyday. The family who operates the business is very nice and professional. I would highly recommend it to all!
Posted byjryirishon 4/18/2006
I wish more New Yorkers could make the trip to Victory Blvd to taste these pies. Best pizza in the city, no doubt. The mozzarella sticks are exceptional as well.
Posted byax213on 6/15/2004
This is the best pizza in all of the five boroughs. Hands down. Thin crust, not too much cheese and great sauce.
Posted bygmieleon 7/17/2003
Joe & Pat's Pizzeria features a unique thin crust pizza with an especially wonderfully tasting tomato sauce. The mozzerella cheese is not grated, but cut into chunks, then baked in a rotisserie oven, which adds to the experience of savoring the best slice of Pizza in NYC! Joe bakes the best pie in the Tri-State area! (Pat has since moved on to the real estate business) His team of experts includes the Maitre'd - his wife Lena, and his son Angelo who have supported the establishment for many years. Joe's pie making team is the best in the business, and have been taught the master's lesson in banging out the dough to form the perfect thin crust. Do not hesitate to get out to Joe & Pats any day of the week for a superior slice of NY Pizza!!! My compliments to the best! Glenn Miele